Keemun Hao Ya A is one of China’s most celebrated black teas, first crafted in the late 19th century in Anhui province. Often called the “Burgundy of Teas” for its refined, wine-like richness, it offers a complex, full-bodied character with subtle oaky notes and a smooth, lingering finish. Its golden-copper liquor reflects the elegance and sophistication that has made Keemun a favorite among connoisseurs worldwide. The leaves are beautifully re-steepable, revealing new layers of depth and nuance with each infusion.