Made from maocha pu’erh leaves compressed into a single, visually striking “tea ball,” this pu’erh hails from China’s Yunnan province and has been aged since 2015. Steeping releases a rich, earthy aroma with notes of dark cocoa and fine woods, producing a smooth, mellow cup of brownish-copper liquor. Its full-bodied, aged character delights the palate with savory-sweet depth and lingering richness, entirely free of bitterness.